Join Our Eat Toast Business
“Eat Toast Kopitiam was founded in 2018, with a focus on local Malaysian cuisine. The traditional breakfast culture of Malaysia - coffee paired with toasted bread and half-boiled eggs.
Eat Toast Kopitiam创始于2018年，主打马来西亚本土化美食。马来西亚的传统早餐文化--咖啡搭配烤面包和半生熟蛋。”
Eat Toast Kopitiam创始于2018年，主打马来西亚本土化美食。马来西亚的传统早餐文化--咖啡搭配烤面包和半生熟蛋。”
Selling Point 独特卖点
Diverse food offerings
食物多元化
Emphasis on food quality
注重食物的品质
No Pork No Lard
无猪肉无猪油
Family-friendly dining experience
适合一家大小来用餐
Catering to the dietary preferences of Malaysians
符合马来西亚人的饮食偏好
Why Us? / 选择我们
We are dedicated to providing every customer with an outstanding dining experience where our shops are designed to create a relaxed and comfortable dining ambiance. We closely monitor market trends and customer feedback, continuously adjusting and improving our menu and services. Whether it's introducing new dishes or seasonal menu adjustments, we remain flexible to cater to customers' tastes and preferences.
我们致力于为每一位顾客提供卓越的服务体验。我们的环境设计旨是营造舒适轻松的用餐氛围。 我们紧密关注市场动态和顾客反馈，不断调整和改进我们的菜单和服务。无论是推出新品，还是根据季节变化调整菜单，我们始终保持灵活性，以满足顾客的口味和需求。
What We Provide?
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Marketing support市场营销支持We plan and execute promotions, events, and collaborations for you! Branding guidelines will also provided.
我们将为您策划并执行促销、活动和合作，同时提供品牌指南。 -
Central Kitchen 中央厨房Systematic food production process while producing all food items and supplying them to all branches.
我们提供有条不紊的食品制作过程与制作所有食品给所有分店。 -
Location and Design 地点与设计Consulting on the selection of storefront locations and the design of storefronts based on company image and brand guidelines.
我们将根据公司形象和品牌指南，提供涉及店面开设地点和店面设计的咨询服务。 -
Company Training 公司培训We provide professional training for every licensing operator.
我们将会为每一个加盟店经营者提供专业培训。
